Hae Dupp Bap (spicy) Recipe
Make Hae Dupp Bap (spicy) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spicy Sauce Ingredients
Method
Rice Preparation
- 1
Cook the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce to low, cover, and simmer for about 15-18 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for another 5 minutes.
Meat and Sauce Preparation
- 2
Cook the Meat
In a large skillet, heat a little oil over medium-high heat. Add the ground beef or pork and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- 3
Final Assembly
- 4
Prepare Kimchi and Green Onions
Chop the kimchi into bite-sized pieces and slice the green onions thinly. Set aside.
- 5
- 6
Assemble the Hae Dupp Bap
In a large bowl, start with a base of cooked jasmine rice. Top with the spicy meat mixture, chopped kimchi, and sliced green onions. Place a fried egg on top of each serving. Serve immediately and enjoy!