Gyoza Recipe
Make Gyoza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a bowl, combine the ground pork, finely chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are fully combined.
Assembly
- 3
Form the Gyoza
Divide the dough into small pieces (about 1 inch in size). Roll each piece into a circle approximately 3 inches in diameter. Place about 1 tablespoon of filling in the center of each circle. Wet the edges with water, fold over, and pinch to seal tightly. Repeat until all dough and filling are used.
Cooking
- 4
Cook the Gyoza
In a large skillet, heat a tablespoon of oil over medium-high heat. Add the gyoza and cook until the bottoms are golden brown, about 2-3 minutes. Carefully add 1/4 cup of water to the skillet and quickly cover with a lid. Allow to steam for 5-7 minutes or until the water has evaporated. Remove the lid and cook for another 1-2 minutes to ensure the bottoms are crispy.
Dipping Sauce Preparation
- 5
Make the Dipping Sauce
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, chili oil, and sugar until well combined. Adjust seasoning to taste and serve alongside the gyoza.