Golden Shrimp Recipe
Make Golden Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
For Frying
Garnish
Method
Preparation
- 1
Prepare the Shrimp
In a large mixing bowl, combine the large shrimp with garlic powder, paprika, salt, black pepper, and cayenne pepper. Toss well to ensure the shrimp are evenly coated in the seasoning. Set aside for 15 minutes to allow the flavors to meld.
- 2
Set Up Breading Station
Prepare a breading station by organizing three shallow bowls: one with all-purpose flour, another with beaten eggs, and a third with panko breadcrumbs.
Breading
- 3
Coat the Shrimp
Take each seasoned shrimp and dredge it in flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off, and finally coat it in panko breadcrumbs, pressing lightly to adhere.
- 4
Repeat the Process
Repeat the coating process for all the shrimp until they are all breaded.
Frying
- 5
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry the shrimp for 2-3 minutes or until they are golden brown and cooked through. Use a slotted spoon to remove them and drain on paper towels.
Serving
- 7
Garnish and Serve
Arrange the golden shrimp on a serving platter. Garnish with lemon wedges and chopped fresh parsley. Serve immediately while hot.