Geisha Recipe
Make Geisha Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and equipment needed for the cocktail, including a cocktail shaker, strainer, and serving glass.
- 2
Juice the Lemon
Cut a fresh lemon in half and squeeze out 1 oz of lemon juice. Strain to remove any seeds or pulp.
- 3
Prepare the Simple Syrup
If you don't have simple syrup, combine equal parts sugar and water in a small saucepan. Heat over low until the sugar is fully dissolved. Allow to cool before using.
Mixing the Cocktail
- 4
Combine Ingredients
In a cocktail shaker, add 3 oz of sake, 1 oz of elderflower liqueur, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- 5
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 6
Strain into Glass
Using a strainer, pour the mixture into a chilled serving glass.
Garnishing
- 7
Add Garnish
Garnish the cocktail with 2 slices of cucumber on the rim and place 1 edible flower on top for an elegant presentation.
- 8
Serve Immediately
Enjoy your Geisha cocktail while it's chilled and fresh!