Jul 13 2026
Restaurants›Shogun›Fried Rice (w/o Dinner) Recipe

Fried Rice (w/o Dinner) Recipe

Inspired by Shogun
Time30m
Serves4

Make Fried Rice (w/o Dinner) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients. Make sure your cooked rice is cold and preferably a day old for the best texture.

  2. 2

    Chop the Vegetables

    Dice the onion and carrot. Mince the garlic and slice the green onions.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Sauté Aromatics

    Add the minced garlic and diced onion to the pan. Sauté for about 2-3 minutes until the onion is translucent.

  3. 5

    Add Carrots and Peas

    Add the diced carrot and frozen green peas. Stir-fry for another 3-4 minutes until the vegetables are tender.

  4. 6

    Cook the Eggs

    Push the vegetable mixture to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until fully cooked.

  5. 7

    Combine with Rice

    Add the cold cooked rice to the skillet. Use a spatula to break up any clumps and mix everything together.

  6. 8

    Season the Rice

    Pour the soy sauce over the rice mixture. Add salt and black pepper to taste. Stir well to combine all ingredients evenly.

  7. 9

    Finish with Green Onions

    Fold in the sliced green onions and cook for an additional minute.

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