Filet Mignon Recipe
Make Filet Mignon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps to ensure even cooking.
- 2
Season the Steaks
Generously season both sides of the steaks with salt and black pepper. Make sure to press the seasoning into the meat for better flavor.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
- 4
Sear the Steaks
Carefully place the seasoned steaks in the hot skillet. Sear them for about 4-5 minutes without moving them. This will create a beautiful crust.
- 5
Flip and Add Butter
Turn the steaks over and add the butter, rosemary, and garlic cloves to the skillet. Continue cooking for another 4-5 minutes for medium-rare, basting the steaks with the melted butter.
- 6
Check the Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130°F (54°C). Adjust cooking time as needed based on your desired doneness.
Resting and Serving
- 7
Rest the Steaks
Remove the steaks from the skillet and place them on a cutting board. Tent them loosely with foil and let them rest for about 5-10 minutes.
- 8
Serve
Slice the filet mignon against the grain if desired, and serve with your choice of sides. Enjoy your perfectly cooked filet mignon!