Eda Mame Recipe
Make Eda Mame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Cooking Edamame
- 1
Prepare the Water
In a large pot, bring 4 cups of water to a boil over high heat.
- 2
Add Edamame
Once the water is boiling, add 2 cups of edamame pods to the pot.
- 3
Add Salt
Stir in 1 tablespoon of salt to the boiling water with the edamame.
- 4
Boil the Edamame
Allow the edamame to boil for about 5-7 minutes until they are tender and bright green.
- 5
Drain the Edamame
Once cooked, drain the edamame pods in a colander and let them cool slightly.
Optional Seasoning
- 6
Season the Edamame
If desired, sprinkle with garlic powder, red pepper flakes, and drizzle with sesame oil for added flavor. Toss to coat the pods evenly.