Jul 13 2026
RestaurantsShogunDinner For Two Special Recipe

Dinner For Two Special Recipe

Inspired by Shogun
Time1h
Serves2

Make Dinner For Two Special Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Course

Side Dish

Dessert

Method

Main Course Preparation

  1. 1

    Marinate the Chicken

    In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F). Let rest for a few minutes before slicing.

Side Dish Preparation

  1. 3

    Prepare the Asparagus

    While the chicken is marinating, rinse the asparagus and trim the ends. In a skillet, melt the butter over medium heat. Add the asparagus and sauté for about 5-6 minutes until tender yet crisp.

  2. 4

    Finish the Asparagus

    Sprinkle lemon zest and grated Parmesan cheese over the cooked asparagus. Toss lightly to combine, then remove from heat.

Dessert Preparation

  1. 5

    Make the Chocolate Ganache

    In a small saucepan over low heat, heat the heavy cream until just simmering. Remove from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth. Stir in vanilla extract.

  2. 6

    Serve the Dessert

    Pour the ganache into serving dishes and let it cool slightly. Top with fresh berries before serving.

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