Dinner Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a bowl, combine soy sauce, minced garlic, and grated ginger. Whisk until well mixed.

2. 2

   Marinate the Chicken

   Place the chicken breasts in a zip-lock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.

3. 3

   Prepare Vegetables

   While the chicken is marinating, wash and slice the bell pepper, cut broccoli into small florets, and julienne the carrot.

4. 4

   Cook the Chicken

   Heat vegetable oil in a large skillet or wok over medium-high heat. Remove chicken from the marinade (reserve the marinade) and add to the skillet. Cook for 5-7 minutes on each side until fully cooked and golden brown. Remove from skillet and set aside.

5. 5

   Stir-fry Vegetables

   In the same skillet, add the bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

6. 6

   Combine Chicken and Vegetables

   Return the cooked chicken to the skillet with the vegetables. Pour in the reserved marinade and stir everything together. Cook for an additional 2-3 minutes until heated through.

7. 7

   Serve

   Serve the chicken and vegetables over a bed of cooked rice. Garnish with sesame seeds.