Crab (kani) Recipe
Make Crab (kani) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Salad Ingredients
Method
Crab Salad Preparation
- 1
Prepare the Crab
In a large bowl, break apart the imitation crab meat (Kani) into bite-sized pieces. Make sure to separate the strands to ensure even mixing.
- 2
Mix the Dressing
In a separate bowl, combine the mayonnaise, lemon juice, Dijon mustard, salt, and black pepper. Whisk together until smooth and well combined.
- 3
Combine Ingredients
Add the finely chopped green onions and celery to the bowl with the crab meat. Pour the dressing over the mixture and gently fold everything together until evenly coated.
- 4
Season and Serve
Taste the salad and adjust seasoning with more salt, black pepper, or paprika as desired. Serve the crab salad on lettuce leaves for a fresh presentation.