Chirashi Sushi Recipe
Make Chirashi Sushi Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Toppings
Method
Preparing the Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker's instructions or boil, then reduce heat, cover, and simmer for 18-20 minutes until water is absorbed.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.
Preparing the Toppings
- 4
Slice the Fish
Using a sharp knife, slice the raw fish into thin pieces. Ensure the knife is clean and the fish is fresh.
- 5
Assembling the Chirashi Sushi
- 6
- 7
Add the Toppings
Artfully arrange the sliced fish, cucumber, carrot, and avocado on top of the rice. Sprinkle with sesame seeds.
- 8
Add Condiments
Serve with pickled ginger and wasabi paste on the side for guests to add to their taste.