Calamari Teriyaki Recipe
Make Calamari Teriyaki Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Marinade
Garnish
Method
Preparation of Calamari
- 1
Clean and Cut Calamari
Begin by cleaning the calamari if not already cleaned. Cut the cleaned squid into rings, about 1/2 inch thick.
Marinade Preparation
- 2
Combine Marinade Ingredients
In a medium bowl, whisk together the soy sauce, brown sugar, mirin, sesame oil, minced garlic, grated ginger, cornstarch, and water until well combined and the sugar is dissolved.
- 3
Marinate Calamari
Add the calamari rings to the marinade. Ensure they are well coated. Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
Cooking
- 4
Cook the Calamari
Heat a large skillet or wok over medium-high heat. Once hot, add the marinated calamari along with the marinade. Stir-fry for about 3-4 minutes until the calamari is cooked through and the sauce has thickened.
Serving
- 5
Garnish and Serve
Remove the skillet from heat. Sprinkle the cooked calamari with sesame seeds and chopped green onions. Serve immediately with steamed rice or noodles.