Bul Go Gee Recipe
Make Bul Go Gee Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat and Marinade
Vegetables
Garnish
Method
Marinating the Meat
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper. Stir until the sugar is fully dissolved.
- 2
Marinate the Beef
Add the thinly sliced beef to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes, preferably 2-3 hours for maximum flavor.
Stir-Frying
- 3
- 4
Cook the Beef
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Remove the beef from the marinade (reserve the marinade) and add it to the skillet. Stir-fry for about 4-5 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- 5
- 6
Combine Beef and Marinade
Return the beef to the skillet with the vegetables. Pour in the reserved marinade and stir well. Cook for an additional 2-3 minutes until everything is heated through and the sauce slightly thickens.
Serving
- 7
Garnish and Serve
Transfer the Bul Go Gee to a serving platter. Sprinkle with toasted sesame seeds and additional chopped green onions. Serve hot with steamed rice or lettuce wraps.