Bento Box Recipe
Make Bento Box Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Components
Protein Options
Garnishes and Condiments
Method
Prepare the Base
- 1
Cook the Rice
Rinse 1 cup of jasmine rice under cold water until the water runs clear. In a pot, combine the rice with 1.5 cups of water and a pinch of salt. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
- 3
Prepare Edamame
If using frozen edamame, steam or boil for about 5 minutes until tender. Drain and set aside.
Prepare Protein
- 4
Grill Chicken
Season 100 grams of chicken breast with salt and pepper. Grill over medium heat for 6-7 minutes on each side or until cooked through. Let it rest before slicing.
- 5
Fry Tofu
Cube 100 grams of firm tofu and pat dry. Heat a tablespoon of oil in a non-stick skillet over medium heat. Fry the tofu cubes until golden brown on all sides, about 8-10 minutes.
Assemble the Bento Box
- 6
Layer the Ingredients
In a bento box or divided lunch container, start with a base of jasmine rice. Add sections for shredded carrots, sliced cucumber, and edamame.
- 7
Add Protein
Place the sliced grilled chicken or pan-fried tofu on top of the rice. Choose one or both proteins based on your preference.
- 8
Garnish
Drizzle with soy sauce, sprinkle sesame seeds over the top, and add a side of pickled ginger. Include wasabi if desired.