Beef Teriyaki Recipe
Make Beef Teriyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish and Serving
Method
Preparation
- 1
Prepare the Beef
Slice the beef sirloin thinly against the grain and set aside.
- 2
Make the Teriyaki Sauce
In a bowl, mix together soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Stir until the sugar is dissolved.
- 3
Prepare Cornstarch Mixture
In a separate small bowl, mix cornstarch and water to create a slurry.
Cooking
- 4
Cook the Beef
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced beef and stir-fry until browned, about 3-4 minutes.
- 5
Add the Sauce
Pour the prepared teriyaki sauce over the beef and bring to a simmer. Let it cook for 2-3 minutes, allowing the flavors to meld.
- 6
Thicken the Sauce
Add the cornstarch slurry to the skillet, stirring well to combine. Cook for an additional 1-2 minutes until the sauce has thickened.
Serving
- 7
Plate the Dish
Serve the beef teriyaki over cooked rice, garnishing with sesame seeds and sliced green onions.
- 8
Enjoy!
Your homemade beef teriyaki is ready to enjoy. Serve hot and savor the flavors!