Beef Sashimi Recipe
Make Beef Sashimi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Sashimi Ingredients
Method
Preparation
- 1
Select Beef
Start by selecting high-quality beef tenderloin. Ensure it's fresh and suitable for raw consumption.
- 2
Chill Beef
Wrap the beef tenderloin in plastic wrap and place it in the freezer for about 30 minutes. This will firm it up, making it easier to slice.
- 3
Prepare Condiments
While the beef is chilling, prepare your condiments. Chop the green onions finely, and set aside.
- 4
Make Dipping Sauce
In a small bowl, combine the soy sauce, sesame oil, salt, and black pepper. Mix well and set aside as the dipping sauce.
- 5
Slice Beef
Once the beef has chilled, remove it from the freezer. Using a very sharp knife, slice the beef thinly against the grain into sashimi-style pieces.
Serving
- 6
Plate Sashimi
Arrange the beef sashimi slices on a serving plate, making sure they are slightly overlapping.
- 7
Add Green Onions
Sprinkle the sliced green onions over the beef.
- 8
Garnish
Garnish with sesame seeds and place small dollops of wasabi and pickled ginger on the side.
- 9
Serve
Serve immediately with the prepared dipping sauce.