Beef Sashimi Recipe
Recipe information
Make Beef Sashimi in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Beef Sashimi Ingredients
Preparation
1. Select Beef
Start by selecting high-quality beef tenderloin. Ensure it's fresh and suitable for raw consumption.
2. Chill Beef
Wrap the beef tenderloin in plastic wrap and place it in the freezer for about 30 minutes. This will firm it up, making it easier to slice.
3. Prepare Condiments
While the beef is chilling, prepare your condiments. Chop the green onions finely, and set aside.
4. Make Dipping Sauce
In a small bowl, combine the soy sauce, sesame oil, salt, and black pepper. Mix well and set aside as the dipping sauce.
5. Slice Beef
Once the beef has chilled, remove it from the freezer. Using a very sharp knife, slice the beef thinly against the grain into sashimi-style pieces.
Serving
6. Plate Sashimi
Arrange the beef sashimi slices on a serving plate, making sure they are slightly overlapping.
7. Add Green Onions
Sprinkle the sliced green onions over the beef.
8. Garnish
Garnish with sesame seeds and place small dollops of wasabi and pickled ginger on the side.
9. Serve
Serve immediately with the prepared dipping sauce.
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