Beef Asparagus Roll Recipe

Inspired by Shogun

Time1h

Serves4

Make Beef Asparagus Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Asparagus
Wash the asparagus spears thoroughly under cold water. Trim the tough ends off the spears, about 1-2 inches from the bottom.
2
Marinate the Beef
In a bowl, mix soy sauce, olive oil, minced garlic, black pepper, and salt. Slice the flank steak into thin strips, about 1 inch wide. Add the beef to the marinade, ensuring each piece is coated. Let it marinate for at least 30 minutes.

3
Roll the Beef
Take a strip of marinated beef and place an asparagus spear at one end. Roll the beef around the asparagus tightly and secure with a toothpick. Repeat with the remaining beef and asparagus.
4
Cook the Rolls
Heat a grill or skillet over medium-high heat. Add a little olive oil if needed. Place the beef asparagus rolls on the grill and cook for about 3-4 minutes on each side, or until the beef is cooked through and has nice grill marks.

5
Serve
Remove the toothpicks from the rolls and sprinkle with optional sesame seeds and chili flakes if desired. Serve warm.