Barbeque Beef Ribs Recipe
Make Barbeque Beef Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Barbeque Sauce
Method
Preparation of Ribs
- 1
Season the Ribs
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika. Rub this seasoning mix all over the beef ribs, ensuring they are well coated on all sides.
- 2
Marinate
Cover the seasoned ribs with plastic wrap and let them marinate in the refrigerator for at least 1 hour, or overnight for best results.
Making the Barbeque Sauce
- 3
Combine Ingredients
In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 4
Simmer the Sauce
Place the saucepan over medium heat and bring the mixture to a simmer. Reduce heat to low and let simmer for about 15 minutes, stirring occasionally until the sauce thickens.
Cooking the Ribs
- 5
- 6
Cook the Ribs
Place the ribs on the grill bone-side down. Cover and cook for about 3 hours, basting with the barbeque sauce every 30 minutes.
- 7
Check for Doneness
After 3 hours, check if the ribs are tender and the meat starts to pull away from the bones. If they're not tender yet, continue cooking, checking every 30 minutes.
Finishing Touches
- 8
- 9
Rest and Serve
Once cooked, remove the ribs from the grill and let them rest for about 10-15 minutes before slicing and serving.