Barbecue Ribs Recipe
Make Barbecue Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
Dry Rub
Barbecue Sauce
Method
Preparing the Ribs
- 1
Clean the Ribs
Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Apply Dry Rub
In a bowl, mix together all the ingredients for the dry rub. Rub the mixture evenly over both sides of the ribs. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours or overnight for best flavor.
Making the Barbecue Sauce
- 3
Combine Sauce Ingredients
In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Stir well to combine.
- 4
Simmer the Sauce
Cook the sauce over medium heat for about 15-20 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let it cool.
Cooking the Ribs
- 5
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 6
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover them tightly with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
- 7
- 8
Broil the Ribs
Switch the oven to broil and place the ribs back in the oven for an additional 5-10 minutes, or until the sauce is caramelized and bubbly.
Serving
- 9
Slice and Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice into portions and serve with extra barbecue sauce on the side.