Albacore (white Tuna) Recipe
Make Albacore (white Tuna) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Drain and Flake the Tuna
Open the canned albacore tuna, drain the liquid, and place it in a mixing bowl. Use a fork to flake the tuna into smaller pieces.
- 2
Mix the Ingredients
Add the mayonnaise, finely chopped celery, red onion, Dijon mustard, lemon juice, salt, and black pepper to the bowl with the flaked tuna.
- 3
Incorporate Optional Ingredients
If desired, add capers and chopped hard-boiled eggs to the mixture for added flavor and texture.
- 4
Garnish with Parsley
Fold in the chopped fresh parsley gently to combine all ingredients without breaking too much of the tuna.
Serving Suggestions
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve on a bed of lettuce, in a sandwich, or as a dip with crackers.