White Fish Curry Recipe

Cooking Instructions

1. 1

   Prepare the base

   Heat the oil in a large pan over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and grated ginger, cooking until fragrant.

2. 2

   Add tomatoes and spices

   Add the chopped tomato, curry powder, turmeric powder, and green chili. Cook until the tomatoes break down and the mixture is well combined.

3. 3

   Cook the fish and shrimp

   Add the white fish fillets to the pan, gently stirring to coat them in the curry mixture. Pour in the coconut milk and bring to a simmer. Once simmering, add the shrimp and cook for an additional 5-7 minutes, or until the fish is cooked through and the shrimp are pink.

4. 4

   Finish and serve

   Season with salt to taste and stir in the chopped coriander. Serve hot with rice or bread.