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Ingredients
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Ingredients
Method
Directions
Prepare the Rice
Rinse the rice under cold water until the water runs clear. Drain well.
Simmer
Reduce the heat to low and let it simmer, stirring frequently, for about 30-35 minutes or until the rice is tender and the mixture thickens.
Add Flavorings
Remove the cardamom pods. Stir in vanilla extract, cinnamon, and raisins. Cook for an additional 5 minutes.
Serve
Serve warm or chilled, garnished with chopped nuts if desired.