1/2 Veg 1/2 Chicken Momo Recipe
Indulge in our delightful 1/2 Veg 1/2 Chicken Momo, a perfect blend of flavors wrapped in soft, steamed dough. Savor the fresh, vibrant vegetables on one side, while the tender, marinated chicken on the other offers a savory punch. Each bite is a delightful journey of textures and tastes, served with a tangy dipping sauce that elevates the experience. A must-try for those who appreciate the best of both worlds!
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Ingredients
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Dough
Vegetable Filling
Chicken Filling
Method
Dough Preparation
Prepare the Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water and knead until a soft dough forms. Cover with cloth and let it rest for 30 minutes.
Filling Preparation
Prepare Vegetable Filling
In a bowl, mix chopped cabbage, grated carrot, chopped onion, minced garlic, minced ginger, soy sauce, salt, and pepper. Set aside.
Prepare Chicken Filling
In another bowl, combine ground chicken, chopped onion, minced garlic, minced ginger, soy sauce, salt, and pepper. Mix well.
Momo Assembly
Assemble the Momos
Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of vegetable filling on one half and a spoonful of chicken filling on the other half. Fold over and seal the edges tightly.
Cooking
Steam the Momos
Place the momos in a steamer basket lined with parchment paper. Steam for about 15-20 minutes until cooked through. Serve hot with dipping sauce.