Name: Sherpa Kitchens VEGETABLE THUKPA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 2 cups Noodles (wheat or rice); 4 cups Vegetable broth; 1 cup Carrot, julienned; 1 cup Bell pepper, sliced; 1 cup Cabbage, shredded; 1 cup Green beans, chopped; 2 tsp Garlic, minced; 1 tsp Ginger, minced; 2 tbs Soy sauce; 1 tbs Sesame oil; 1 to taste Green onions, chopped; 1 to taste Salt; 1 to taste Black pepper; 1 to taste Fresh cilantro, chopped

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Delight in a steaming bowl of Vegetable Thukpa, a hearty Tibetan noodle soup brimming with vibrant seasonal vegetables and a fragrant blend of spices. Each slurp of the tender noodles is infused with rich flavors, making this dish a comforting and nourishing choice for any time of day. Perfectly seasoned and served piping hot, it's a warm embrace for your taste buds!

In a pot of boiling water, cook the noodles according to package instructions. Once cooked, drain and set aside.

Prepare the Noodles

In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant. Then add carrots, bell pepper, cabbage, and green beans. Cook for about 5-7 minutes until vegetables are tender.

Sauté the Vegetables

Pour in the vegetable broth and soy sauce to the pot. Bring to a simmer and let it cook for another 5 minutes.

Make the Broth

Add the cooked noodles to the pot and stir well to combine. Season with salt and black pepper to taste.

Combine Everything

Ladle the thukpa into bowls and garnish with chopped green onions and cilantro. Serve hot.

Serve

Noodles (wheat or rice)

Vegetable broth

Carrot, julienned

Bell pepper, sliced

Cabbage, shredded

Green beans, chopped

Garlic, minced

Ginger, minced

Soy sauce

Sesame oil

Green onions, chopped

Salt

Black pepper

Fresh cilantro, chopped

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Make VEGETABLE THUKPA Recipe in just 30m. Delight in a steaming bowl of Vegetable Thukpa, a hearty Tibetan noodle soup brimming with vibrant seasonal vegetables and a fragrant blend of spices. Each slurp of the tender noodles is infused with rich flavors, making this dish a comforting and nourishing choice for any time of day. Perfectly seasoned and served piping hot, it's a warm embrace for your taste buds!

Vegetable Thukpa Recipe

Ingredients

Vegetable Thukpa Ingredients

Method

Cooking Instructions

Prepare the Noodles

Sauté the Vegetables

Make the Broth

Combine Everything

Serve

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