Vegetable Pakora Recipe
Deep-fried pastry vegetables in our homemade batter.
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Ingredients
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Vegetables
Batter
For Frying
Method
Preparation
- 1
- 2
Make the Batter
In a mixing bowl, combine chickpea flour, rice flour, turmeric powder, cumin seeds, red chili powder, and salt. Gradually add water to form a smooth batter.
Cooking
- 3
Heat the Oil
In a deep frying pan, heat oil over medium-high heat until hot.
- 4
Coat the Vegetables
Dip the prepared vegetables in the batter, ensuring they are well coated.
- 5
Fry the Pakoras
Carefully drop the coated vegetables into the hot oil. Fry in batches until golden brown, about 4-5 minutes.
- 6
Drain and Serve
Remove the pakoras from the oil and drain on paper towels. Serve hot with chutney or sauce.