Sherpa Bread Recipe
Experience the warmth of tradition with our Sherpa Bread, a delightful flatbread that is soft, chewy, and perfectly baked to golden perfection. Infused with hints of earthy spices and served alongside a selection of savory dips, this comforting staple is perfect for sharing or savoring solo. Let each bite transport you to the majestic Himalayas, where every meal begins with this beloved bread.
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Ingredients
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Bread Ingredients
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (not hot) with sugar and yeast. Let it sit for about 10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the flour and salt. Once the yeast is activated, add it to the flour mixture along with vegetable oil.
- 3
Knead Dough
Mix until a dough forms. Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Bread
Once risen, punch down the dough and divide it into smaller portions. Shape each portion into a round loaf.
- 6
Second Rise
Place the shaped loaves on a baking sheet lined with parchment paper. Cover with a cloth and let rise for another 30 minutes.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C) during the second rise.
- 8
- 9
Cool and Serve
Remove from the oven and let cool on a wire rack before slicing. Serve warm.