Jul 13 2026
Restaurants›Sherpa Kitchen›Mango Lassi Recipe

Mango Lassi Recipe

Inspired by Sherpa Kitchen
Time10m
Serves2

Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.

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Ingredients

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Mango Lassi Ingredients

Method

Preparation Steps

  1. 1

    Blend the Ingredients

    In a blender, combine the Ratnagiri mango pulp, plain yogurt, milk, sugar, and ground cardamom. Add ice cubes if desired for a chilled drink.

  2. 2

    Blend Until Smooth

    Blend the mixture on high speed until it is smooth and creamy. Ensure that all the ingredients are well combined.

  3. 3

    Taste and Adjust

    Taste the lassi and add more sugar or cardamom if needed, blending again to combine.

  4. 4

    Serve

    Pour the mango lassi into glasses and sprinkle a pinch of ground cardamom on top for garnish. Serve immediately.

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