Lamb Vindalo Recipe

Cooking Instructions

1. 1

   Prepare the lamb

   In a large pot, heat vegetable oil over medium heat. Add chopped onions and sauté until golden brown.

2. 2

   Add aromatics

   Stir in minced garlic and ginger, and cook for another 2 minutes until fragrant.

3. 3

   Cook the lamb

   Add lamb cubes to the pot, brown them on all sides. Then add turmeric, coriander, cumin, red chili powder, and salt. Mix well.

4. 4

   Add tomatoes and potatoes

   Pour in the pureed tomatoes and bring to a simmer. Add the diced potatoes, cover the pot, and cook for 15-20 minutes until the lamb is tender.

5. 5

   Finish with coconut milk

   Once the lamb is cooked through, stir in the coconut milk, green chilies, and garam masala. Simmer for an additional 5 minutes.

6. 6

   Serve

   Taste and adjust seasoning if needed. Serve hot with rice or naan.