Chicken Curry Recipe
Pieces of chicken cooked in light curry sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
- 2
- 3
Cook the Chicken
Add the seasoned chicken to the pan and cook until browned on all sides, about 7-10 minutes.
- 4
Add Curry Powder
Stir in the curry powder and cook for another minute to release its flavors.
- 5
Simmer in Coconut Milk
Pour in the coconut milk, stir well, and bring the mixture to a gentle simmer. Reduce the heat to low, cover, and let it cook for 15-20 minutes until the chicken is cooked through and tender.
- 6
Final Seasoning
Taste and adjust seasoning with additional salt and pepper if necessary. Garnish with chopped cilantro before serving.