Jul 13 2026
RestaurantsSherpa KitchenChicken Curry Recipe

Chicken Curry Recipe

Inspired by Sherpa Kitchen
Time40m
Serves4

Pieces of chicken cooked in light curry sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Cut the chicken thighs into bite-sized pieces and season with salt and pepper.

  2. 2

    Sauté Aromatics

    In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and ginger, cooking for an additional 2 minutes.

  3. 3

    Cook the Chicken

    Add the seasoned chicken to the pan and cook until browned on all sides, about 7-10 minutes.

  4. 4

    Add Curry Powder

    Stir in the curry powder and cook for another minute to release its flavors.

  5. 5

    Simmer in Coconut Milk

    Pour in the coconut milk, stir well, and bring the mixture to a gentle simmer. Reduce the heat to low, cover, and let it cook for 15-20 minutes until the chicken is cooked through and tender.

  6. 6

    Final Seasoning

    Taste and adjust seasoning with additional salt and pepper if necessary. Garnish with chopped cilantro before serving.

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