Chana Masala Recipe

Cooking Instructions

1. 1

   Sautéing the Base

   Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Then add chopped onions and sauté until they turn golden brown.

2. 2

   Adding Aromatics

   Add minced garlic, grated ginger, and chopped green chili. Sauté for another 2 minutes until fragrant.

3. 3

   Cooking the Tomatoes

   Add chopped tomatoes to the pan and cook until they soften and the oil begins to separate from the mixture.

4. 4

   Adding Spices

   Stir in coriander powder, turmeric powder, red chili powder, and salt. Cook for 1-2 minutes, mixing well.

5. 5

   Incorporating Chickpeas

   Add the chickpeas (drained and rinsed if canned) and stir to combine. Add a little water if the mixture is too thick.

6. 6

   Simmering the Dish

   Cover and let the chana masala simmer for about 10-15 minutes, stirring occasionally.

7. 7

   Finishing Touches

   Stir in garam masala and lemon juice. Cook for another 2 minutes. Garnish with chopped cilantro before serving.