Aloos Chop Recipe
Potato croquette, potatoes with onions, green peas, spices dipped in egg batter, and bread crumbs served with tomato sauce.
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Ingredients
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Main Ingredients
For Tomato Sauce
Method
Preparation of Aloo Chop
- 1
- 2
Cook Vegetables
In a pan, heat a little oil and sauté the chopped onions until golden. Add the green peas, ginger-garlic paste, green chilies, coriander powder, cumin powder, red chili powder, and salt. Cook for a few minutes until well combined.
- 3
Mix Ingredients
Combine the cooked vegetable mixture with the mashed potatoes. Mix well and let it cool.
- 4
Shape Croquettes
Take a small amount of the mixture and shape it into oval or round croquettes.
- 5
Coat with Egg and Breadcrumbs
Dip each croquette in beaten eggs and then roll them in bread crumbs until fully coated.
- 6
Fry the Croquettes
Heat oil in a frying pan over medium heat. Fry the croquettes until golden brown on all sides. Drain on paper towels.
Preparation of Tomato Sauce
- 7
Cook Tomato Sauce
In a saucepan, heat olive oil and sauté minced garlic until fragrant. Add tomato puree, sugar, salt, and black pepper. Simmer for 10-15 minutes until slightly thickened.