Aloos Chaat Recipe
Aloo chop topped with chana masala, onions, chaat masala, potato cracker, and drizzled with some tamarind, mint, and yogurt sauce.
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Ingredients
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Aloo Chop
Chana Masala
Toppings & Sauces
Method
Making Aloo Chop
- 1
Prepare Potatoes
Boil potatoes until soft, then mash them in a mixing bowl.
- 2
Season and Shape
Add garam masala and salt to the mashed potatoes, mix well, and shape into small patties.
- 3
Coat with Chickpea Flour
Dip each patty in chickpea flour to coat evenly.
- 4
Fry the Chops
Heat oil in a pan and fry the patties until golden brown on both sides. Remove and let them drain on paper towels.
Preparing Chana Masala
- 5
- 6
Add Tomatoes and Spices
Add diced tomatoes, ginger-garlic paste, salt, and chaat masala. Cook until tomatoes are soft.
- 7
Add Chickpeas
Add canned chickpeas and water, simmer for 10 minutes. Stir in chopped cilantro before serving.
Assembling Aloo Chaat
- 8
Layering
Place an aloo chop on a plate, top with a generous spoonful of chana masala.
- 9
Final Touches
Sprinkle chopped onions, and chaat masala, and add puffs of potato crackers on top.
- 10
Drizzle Sauces
Drizzle tamarind sauce, mint sauce, and yogurt over the top before serving.