1/2 Beef 1/2 Chicken Momo Recipe
Savor the best of both worlds with our 1/2 Beef 1/2 Chicken Momo, a delightful blend of tender, spiced beef and succulent chicken wrapped in a soft dough. Each dumpling is steamed to perfection, creating a burst of flavors in every bite. Served with a side of our house-made dipping sauce, this dish promises a satisfying experience that will leave your taste buds dancing!
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Ingredients
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Momo Filling
Method
Momo Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the ground beef, ground chicken, chopped onion, minced garlic, minced ginger, green chili, soy sauce, salt, black pepper, and chopped cilantro. Mix well until all ingredients are evenly incorporated.
- 2
Prepare the Dough
In a separate bowl, mix 2 cups of all-purpose flour with a pinch of salt. Gradually add water and knead until you have a smooth, elastic dough. Cover with a damp cloth and let it rest for 30 minutes.
- 3
Shape the Momos
Divide the dough into small balls. Roll each ball into a thin circle (about 3-4 inches in diameter). Place a tablespoon of the filling in the center of each circle. Fold the edges over the filling and pinch to seal, creating a dumpling shape.
- 4
Steam the Momos
Place the momos in a steamer lined with parchment paper to prevent sticking. Steam for about 15-20 minutes or until the dough is translucent and firm.
- 5
Serve
Serve the momos hot with a dipping sauce of your choice. Enjoy!