Name: Sherkaan Indian Street Foods Vegetable Biryani Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Basmati rice; 4 cups Water; 1 cup Carrot, diced; 1 cup Green peas; 1 cup Bell pepper, diced; 1 cup Potato, diced; 1 cup Green beans, chopped; 1 tsp Cumin seeds; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Garam masala; 1 to taste Salt; 3 tbs Oil (vegetable or ghee); 1 large Onion, thinly sliced; 2 cloves Garlic, minced; 1 tbs Ginger, minced; 0.5 cup Fresh cilantro, chopped; 2 tbs Lemon juice

Liqueur

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Spiced basmati rice with seasonal vegetables.

Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch.

Rinse the Rice

Soak the rinsed rice in water for about 30 minutes, then drain.

Soak the Rice

In a large pot, heat the oil over medium heat. Add the sliced onions and sauté until they are golden brown.

Heat Oil and Sauté Onions

Stir in the minced garlic and ginger, and cook for another 1-2 minutes until fragrant.

Add Garlic and Ginger

Add cumin seeds, coriander powder, turmeric powder, and salt. Stir well and cook for about 30 seconds.

Add Spices

Add the diced carrots, potatoes, bell pepper, green beans, and green peas. Stir to combine and cook for about 5-7 minutes until the vegetables are slightly tender.

Add Vegetables

Add the soaked and drained basmati rice to the pot, followed by 4 cups of water. Stir gently to mix everything.

Add Rice and Water

Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer for about 20 minutes, or until the rice is cooked and the water has been absorbed.

Cook the Biryani

Once cooked, remove from heat and let it sit covered for an additional 5 minutes. Fluff the biryani with a fork, sprinkle with garam masala, fresh cilantro, and drizzle lemon juice before serving.

Fluff and Serve

Basmati rice

Water

Carrot, diced

Green peas

Bell pepper, diced

Potato, diced

Green beans, chopped

Cumin seeds

Coriander powder

Turmeric powder

Garam masala

Salt

Oil (vegetable or ghee)

Onion, thinly sliced

Garlic, minced

Ginger, minced

Fresh cilantro, chopped

Lemon juice

Vegetable Biryani

600 00

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JASMINE BLOSSOMS TEA

Make Vegetable Biryani Recipe in just 1h . Spiced basmati rice with seasonal vegetables.

Vegetable Biryani Recipe

Ingredients

Rice

Vegetables

Spices

Other

Method

Preparation