Vada Pav Sliders Recipe
toasted pav buns, spiced aloo patty, onion, green, tamarind, & garlic chutneys
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Ingredients
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Buns
Aloo Patty
Chutneys
Toppings
Method
Preparing Aloo Patty
- 1
Boil Potatoes
Wash and peel the potatoes. Boil them in water until tender.
- 2
Mash and Mix Ingredients
Once boiled, drain the potatoes, let cool slightly, and mash them in a bowl. Add green peas, finely chopped green chili, chopped coriander leaves, garam masala, turmeric powder, and salt. Mix well to form a smooth mixture.
- 3
Shape Patties
Divide the potato mixture into 8 equal portions and shape them into round patties.
- 4
Fry Patties
Heat oil in a pan over medium heat. Fry the patties until golden brown and crispy on both sides.
Preparing Buns and Assembly
- 5
- 6
Slice Onion and Chili
Thinly slice the onion and green chili for topping.
- 7