Jul 14 2026
RestaurantsSherkaan Indian Street FoodVada Pav Sliders Recipe

Vada Pav Sliders Recipe

Time45m
Serves8

toasted pav buns, spiced aloo patty, onion, green, tamarind, & garlic chutneys

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Ingredients

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Buns

Aloo Patty

Chutneys

Toppings

Method

Preparing Aloo Patty

  1. 1

    Boil Potatoes

    Wash and peel the potatoes. Boil them in water until tender.

  2. 2

    Mash and Mix Ingredients

    Once boiled, drain the potatoes, let cool slightly, and mash them in a bowl. Add green peas, finely chopped green chili, chopped coriander leaves, garam masala, turmeric powder, and salt. Mix well to form a smooth mixture.

  3. 3

    Shape Patties

    Divide the potato mixture into 8 equal portions and shape them into round patties.

  4. 4

    Fry Patties

    Heat oil in a pan over medium heat. Fry the patties until golden brown and crispy on both sides.

Preparing Buns and Assembly

  1. 5

    Toast Pav Buns

    In a separate pan, melt butter over low heat. Slice the pav buns horizontally and toast them in the butter until golden brown.

  2. 6

    Slice Onion and Chili

    Thinly slice the onion and green chili for topping.

  3. 7

    Assemble Vada Pav Sliders

    Place one aloo patty on the bottom half of each toasted pav bun. Add a generous spread of tamarind chutney and garlic chutney. Top with sliced onion, green chili, and fresh coriander. Cover with the top half of the pav bun.

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