Name: Sherkaan Indian Street Foods TIGER'S MILK Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Almonds; 4 cups Water; 1 tsp Saffron strands; 4 whole Cardamom pods; 2 tbs Sweetener (maple syrup or agave); 1 tbs Chopped almonds; 1 tsp Ground cardamom

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our dairy free take on a classic badam milk -- almond milk with saffron, cardamom and almond, creamy and refreshing with crunchy bits of almond

Place 1 cup of almonds in a bowl and cover them with 2 cups of water. Let them soak for at least 4 hours or overnight.

Soak Almonds

After soaking, drain the almonds and rinse them. In a blender, combine the soaked almonds with 2 cups of fresh water. Blend on high until the mixture is smooth and creamy.

Blend Almonds

Using a nut milk bag or a fine mesh strainer, strain the blended almond mixture into a large bowl. Squeeze out as much liquid as possible. This liquid is your almond milk.

Strain Almond Milk

In a small saucepan, gently heat the almond milk over low heat. Add 1 tsp of saffron strands and 4 whole cardamom pods. Allow it to simmer for about 5 minutes, stirring occasionally to prevent sticking.

Infuse Saffron and Cardamom

Remove from heat and stir in 2 tablespoons of sweetener (maple syrup or agave) to taste. Adjust sweetness as needed.

Sweeten the Milk

Let the milk cool to room temperature, then refrigerate until chilled.

Cool the Milk

Once chilled, pour the tiger's milk into glasses. Top with 1 tablespoon of chopped almonds and a sprinkle of ground cardamom for added flavor and crunch.

Prepare for Serving

Serve immediately and enjoy your refreshing Tiger's Milk!

Enjoy

Almonds

Water

Saffron strands

Cardamom pods

Sweetener (maple syrup or agave)

Chopped almonds

Ground cardamom

TIGER'S MILK

600 00

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Make TIGER'S MILK Recipe in just 30m. our dairy free take on a classic badam milk -- almond milk with saffron, cardamom and almond, creamy and refreshing with crunchy bits of almond

Tiger's Milk Recipe

Ingredients

Base Ingredients

Toppings

Method

Preparing Almond Milk