Tandoori Salmon Recipe
faroe island salmon marinated in spiced yogurt, lime, onion
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Ingredients
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Marinade
Salmon
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the Greek yogurt, ground cumin, ground coriander, paprika, turmeric, garam masala, minced garlic, grated ginger, lime juice, salt, black pepper, and olive oil. Mix well until all the ingredients are fully incorporated.
- 2
Marinate the Salmon
Add the Faroe Island salmon fillets to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for a more intense flavor.
Cooking
- 3
- 4
Cook the Salmon
Remove the salmon from the marinade and let any excess marinade drip off. Place the salmon skin-side down on the grill or a baking sheet if using the oven. Grill the salmon for about 4-6 minutes per side, or until the fish is cooked through and flakes easily with a fork. If baking, cook in the oven for about 12-15 minutes.
- 5