Name: Sherkaan Indian Street Foods ROASTED CORN CHAAT Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cobs Fresh corn on the cob; 2 tbs Olive oil; 1 tsp Salt; 1 medium Tomato, diced; 1 medium Cucumber, diced; 1 cup Pomegranate seeds; 1 cup Fresh cilantro, chopped; 1 tbs Mustard seeds; 3 tbs Olive oil; 2 tbs Apple cider vinegar; 1 tsp Honey; 1 to taste Salt; 1 to taste Black pepper

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roasted corn, tomato, cucumber, pomegranate seeds, cilantro, mustard seed vinaigrette

Preheat Oven

Brush the corn on the cobs with olive oil and sprinkle with salt.

Prepare Corn

Place the corn on a baking sheet and roast in the oven for about 25-30 minutes, turning occasionally, until the kernels are slightly charred and tender.

Roast Corn

Once roasted, remove the corn from the oven and let it cool slightly. Using a sharp knife, carefully cut the kernels off the cobs and set aside.

Cool and Cut

In a large mixing bowl, combine the roasted corn, diced tomato, diced cucumber, pomegranate seeds, and chopped cilantro.

Combine Ingredients

In a small pan over medium heat, toast the mustard seeds until they start to pop, about 2-3 minutes. Remove from heat and let cool.

Toast Mustard Seeds

In a small bowl, whisk together the toasted mustard seeds, olive oil, apple cider vinegar, honey, salt and black pepper until well combined.

Mix Vinaigrette

Pour the mustard seed vinaigrette over the corn and vegetable mixture. Toss gently to combine everything evenly.

Dress the Chaat

Serve the roasted corn chaat immediately, garnished with additional cilantro if desired.

Serve

Fresh corn on the cob

Olive oil

Salt

Tomato, diced

Cucumber, diced

Pomegranate seeds

Fresh cilantro, chopped

Mustard seeds

Apple cider vinegar

Honey

Black pepper

ROASTED CORN CHAAT

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Make ROASTED CORN CHAAT Recipe in just 1h . roasted corn, tomato, cucumber, pomegranate seeds, cilantro, mustard seed vinaigrette

Roasted Corn Chaat Recipe

Ingredients

Roasted Corn

Chaat Ingredients

Mustard Seed Vinaigrette

Method

Roasting Corn

Preheat Oven

Prepare Corn

Roast Corn

Cool and Cut

Preparing Chaat

Combine Ingredients

Making Vinaigrette

Toast Mustard Seeds

Mix Vinaigrette

Final Assembly

Dress the Chaat

Serve

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