Name: Sherkaan Indian Street Foods PISTA BURFI Recipe
Cook time: 1 h
Total time: 1 h
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 cups Pistachios; 1 can (14 oz) Condensed milk; 2 tbs Ghee (clarified butter); 1 tsp Cardamom powder; 1 tbs Sugar; 1 tsp Rose water; 0.5 cups Sliced almonds (for garnish); 0.5 cups Beetroot (cooked and pureed); 2 tbs Lemon juice; 1 cup Sugar; 2 large Eggs; 0.5 cups Butter

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fudgy pistachio bars, beet-lemon curd, cardamom, rose petals

Soak the pistachios in warm water for 30 minutes, then drain and peel off the skins. Finely grind the pistachios in a food processor until they form a coarse powder. Set aside.

Prepare the Pistachios

In a heavy-bottomed pan, heat the ghee over medium flame. Add the ground pistachios, condensed milk, sugar, and cardamom powder. Stir continuously to avoid burning, until the mixture thickens and leaves the sides of the pan (about 10-15 minutes).

Cook the Burfi Mixture

Remove from heat and mix in the rose water. Stir well until fully incorporated.

Add Flavorings

Grease a tray or a plate with a little ghee. Transfer the burfi mixture onto the tray and spread it evenly with a spatula. Press it down firmly. Garnish with sliced almonds. Allow it to cool at room temperature for at least 1 hour or until set.

Set the Burfi

In a medium saucepan, combine the beetroot puree, lemon juice, and sugar. Heat over medium heat until the sugar dissolves.

Make the Curd Mixture

In a separate bowl, lightly whisk the eggs. Slowly add the eggs into the beet mixture while stirring continuously to prevent the eggs from scrambling.

Whisk in Eggs

Continue to cook the mixture over low heat, stirring constantly, until it thickens (about 5-7 minutes). Do not let it boil.

Cook Until Thickened

Remove from heat and stir in the butter until fully melted and combined. Let the curd cool to room temperature.

Finish with Butter

Pistachios

Condensed milk

Ghee (clarified butter)

Cardamom powder

Sugar

Rose water

Sliced almonds (for garnish)

Beetroot (cooked and pureed)

Lemon juice

Eggs

Butter

PISTA BURFI

600 00

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Make PISTA BURFI Recipe in just 1h . fudgy pistachio bars, beet-lemon curd, cardamom, rose petals

Pista Burfi Recipe

Ingredients

Pista Burfi Base

Beet-Lemon Curd

Method

Pista Burfi Base Preparation