Name: Sherkaan Indian Street Foods PAV BHAJI Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Mixed vegetables (potatoes, peas, carrots, bell peppers); 1 large Onion; 2 medium Tomatoes; 1 to taste Green chili; 1 tbs Ginger-garlic paste; 2 tbs Pav bhaji masala; 4 tbs Butter; 1 tsp Salt; 1 whole Lime; 2 tbs Fresh cilantro (coriander leaves); 8 whole Pav buns; 2 tbs Butter

Burnt Sage Mezcal Cocktail

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

toasted pav buns, vegetable curry, onion, lime

In a pressure cooker or pot, add the mixed vegetables (potatoes, peas, carrots, bell peppers) and enough water to cover them. Cook until they are soft and fully cooked, about 10-15 minutes. If using a pressure cooker, cook for 2 whistles.

Cook Mixed Vegetables

In a large pan, melt 2 tbs of butter over medium heat. Add chopped onions and sauté until translucent. Add ginger-garlic paste and chopped green chili, and sauté for another 2 minutes.

Prepare the Bhaji Base

Add chopped tomatoes to the pan and cook until they are soft and mushy. Stir in the pav bhaji masala and salt, mixing well.

Add Tomatoes and Spices

Once the vegetables are cooked and drained, add them to the pan with the tomato mixture. Mash everything together using a potato masher. Adjust the consistency with water if needed, and simmer for 5-10 minutes.

Mash the Vegetables

Stir in the remaining 2 tbs of butter and chopped cilantro into the bhaji. Remove from heat and keep warm.

Finish with Cilantro

In a separate pan, heat 2 tbs of butter over medium heat. Slice the pav buns horizontally and place them on the pan. Toast until golden brown on both sides, about 2-3 minutes per side.

Toast the Pav Buns

Serve the hot bhaji in a bowl with a dollop of butter on top. Accompany with toasted pav buns, lime wedges, and extra chopped onion on the side.

Plate and Serve

Mixed vegetables (potatoes, peas, carrots, bell peppers)

Onion

Tomatoes

Green chili

Ginger-garlic paste

Pav bhaji masala

Butter

Salt

Lime

Fresh cilantro (coriander leaves)

Pav buns

PAV BHAJI

600 00

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Make PAV BHAJI Recipe in just 45m. toasted pav buns, vegetable curry, onion, lime

Pav Bhaji Recipe

Ingredients

Pav Bhaji

Pav

Method

Prepare Pav Bhaji