Name: Sherkaan Indian Street Foods PANI PURI Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups Semolina (Rawa); 1 cups All-purpose flour; 1 tsp Baking soda; 1 tsp Salt; 0.5 cups Water; 2 cups Oil (for frying); 1 cups Boiled chickpeas; 1 cups Boiled potatoes; 0.5 cups Onion (finely chopped); 0.25 cups Cilantro (chopped); 1 tsp Chaat masala; 0.5 tsp Salt; 0.5 tsp Cumin powder; 0.5 tsp Red chili powder; 1 cups Fresh mint leaves; 0.25 cups Cilantro (chopped); 2 pieces Green chilies; 2 tbs Tamarind pulp; 2 cups Water; 1 tsp Salt; 1 tsp Sugar; 0.5 cups Sev (crispy chickpea noodle)

PINOT GRIGIO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

puri shells, chickpeas, spiced potato, onion, cilantro, sev, served with chili mint water or tamarind water

In a mixing bowl, combine semolina, all-purpose flour, baking soda, and salt. Gradually add water and knead to form a dough. Let the dough rest for 30 minutes.

Prepare the Dough

After resting, divide the dough into small balls. Roll each ball into a thin circle. Heat oil in a deep pan. Fry the rolled puris until they puff up and turn golden brown. Drain on paper towels.

Roll and Fry

In a mixing bowl, mash the boiled potatoes and add the boiled chickpeas. Add chopped onions, cilantro, chaat masala, salt, cumin powder, and red chili powder. Mix well.

Prepare the Filling

In a blender, combine mint leaves, cilantro, green chilies, tamarind pulp, salt, and sugar. Add water and blend until smooth. Strain if desired.

Prepare the Water

Take a puri shell and gently crack the top. Fill it with the chickpea and potato mixture. Drizzle with chili mint water or tamarind water. Top with sev before serving.

Assemble Pani Puri

Semolina (Rawa)

All-purpose flour

Baking soda

Salt

Water

Oil (for frying)

Boiled chickpeas

Boiled potatoes

Onion (finely chopped)

Cilantro (chopped)

Chaat masala

Cumin powder

Red chili powder

Fresh mint leaves

Green chilies

Tamarind pulp

Sugar

Sev (crispy chickpea noodle)

PANI PURI

600 00

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MOJITO TEA

our assam black tea is naturally scented and aged with italian bergamot and vanilla bean, the end result is a fragrant, creamy, silky take on the classic earl grey -- ingredients: black tea, blue cornflowers, vanilla bean, italian bergamot

CREAM OF EARL GREY TEA

an all-natural, vibrant, immunity boosting herbal tea blend of indian turmeric, ginger and tangerine. the combined pungent, earthy taste of turmeric and ginger is delightfully undercut by the floral notes of lemongrass -- ingredients: turmeric root, ginger powder, licorice root, lemongrass, orange peel

GOLDEN CITY TEA

this herbal tea blend of himalayan tulsi is finely balanced with the soft fragrance of red rose petals will help you find calm, inner peace, and balance -- ingredients: himalayan tulsi, red rose petals

TULSI ROSE TEA

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JASMINE BLOSSOMS TEA

Make PANI PURI Recipe in just 1h 30m. puri shells, chickpeas, spiced potato, onion, cilantro, sev, served with chili mint water or tamarind water

Pani Puri Recipe

Ingredients

Puri Shells

Chickpeas and Spiced Potato Filling

Chili Mint Water or Tamarind Water

Garnish

Method