Paneer Tikka Recipe
Marinated paneer grilled to perfection.
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Ingredients
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Marinade
Vegetables
Skewers
Method
Preparation of Marinade
- 1
Mix the Marinade
In a large mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, salt, and oil. Mix well until all ingredients are thoroughly combined.
- 2
Cube the Paneer
Cut the paneer into 1-inch cubes and add them to the marinade. Ensure all pieces are well-coated with the marinade.
- 3
Marinate
Cover the bowl and refrigerate for at least 1 hour (or overnight for better flavor) to allow the paneer to absorb the spices.
Preparation of Vegetables
- 4
Chop Vegetables
While the paneer is marinating, chop the bell peppers and onion into similar-sized pieces, about 1-inch cubes.
Assembly and Cooking
- 5
Prepare Skewers
Soak wooden skewers in water for about 30 minutes to prevent burning. This step is optional but recommended.
- 6
Assemble Skewers
Thread the marinated paneer cubes alternately with the chopped bell peppers and onions onto the skewers.
- 7
Preheat Grill
Preheat your grill or oven to medium-high heat.
- 8
Grill Paneer Tikka
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the paneer is golden and slightly charred.