Nimbu Pani, Aka Indian Gatorade Recipe
lime cordial, black salt, lime juice, masala soda, mint
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Ingredients
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Base Ingredients
Optional Sweetener
Method
Prepare the Base
- 1
Juicing the Limes
Squeeze fresh limes to extract 1 cup of lime juice. Make sure to strain the juice to remove any seeds or pulp.
- 2
Mixing the Ingredients
In a large pitcher, combine the freshly squeezed lime juice, black salt, and sugar or honey (if using). Stir well until the sugar or honey is fully dissolved.
Combine and Serve
- 3
Add Masala Soda
Slowly pour in the masala soda into the pitcher with the lime mixture. Stir gently to combine, being careful not to lose the fizz.
- 4
Garnish with Mint
Add a bunch of fresh mint leaves to the pitcher for added flavor and garnish. You can also muddle the mint slightly to release more aroma.
- 5
Serve Chilled
Pour the Nimbu Pani into glasses filled with ice. Garnish with additional mint leaves or lime slices if desired. Serve immediately.