Mumbai Manhattan Recipe
bourbon, Date infused vermut, sherry, angostura bitters, orange bitters
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Infuse the Vermouth
To create date-infused vermouth, take 1 cup of dry vermouth and add 1/4 cup of pitted dates. Let it sit in a cool, dark place for 3-5 days, shaking lightly once a day. After infusion, strain the mixture to remove the dates.
- 2
Mix the Cocktail
In a mixing glass filled with ice, combine 2 oz of bourbon, 1 oz of date-infused vermouth, and 0.5 oz of sherry.
- 3
Add Bitters
Add 2 dashes of Angostura bitters and 2 dashes of orange bitters to the mixing glass.
- 4
Stir the Mixture
Stir the mixture well for about 30 seconds until it is well chilled.
- 5
Strain and Serve
Strain the cocktail into a chilled coupe or cocktail glass.
- 6
Garnish
Express the oils from an orange peel over the drink, then drop the peel into the glass as a garnish.