Mother Wolf G&t Recipe
gin, pamplemousse liqueur, grapefruit bitters, elderflower tonic
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Ingredients
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Main Ingredients
Garnish Ingredients
Method
Preparation
- 1
Chill Your Glass
Start by chilling a highball or gin glass by filling it with ice water and letting it sit while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, add the gin, pamplemousse liqueur, and grapefruit bitters.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Prepare the Glass
Empty the ice water from your chilled glass and fill it with fresh ice.
- 5
Strain the Mixture
Strain the mixture from the shaker into the prepared glass over the fresh ice.
- 6
Top with Tonic
Pour the elderflower tonic water gently into the glass over the gin mixture.
- 7
Garnish
Garnish with a grapefruit wedge and a sprig of fresh rosemary to enhance the aroma.