Masala Mule Recipe
vodka, warm spices, lime, ginger beer
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Ingredients
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Liquids
Spices
Garnishes
Method
Preparation
Prepare the Glass
Fill a copper mug or a highball glass with ice cubes to chill.
Mix the Spices
In a small bowl, combine ground ginger, ground cinnamon, ground cardamom, ground turmeric, and a pinch of black pepper. Mix well and set aside.
Mixing
Combine Ingredients
In the chilled glass, pour 2 oz of vodka and 1 oz of fresh lime juice.
Add Spices
Sprinkle the mixed spices into the glass with vodka and lime juice.
Top with Ginger Beer
Fill the glass with 4 oz of ginger beer, stirring gently to combine the flavors.
Garnishing
Add Garnishes
Garnish the drink with a fresh lime wedge and a few mint leaves on top.