Jul 14 2026

Lassi Recipe

Time15m
Serves2

mango -- try with a shot of rum (+6)

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Mango

    Peel the mango and cut it into chunks, then blend it until smooth to create the mango pulp.

  2. 2

    Combine Ingredients

    In a blender, combine the mango pulp, yogurt, milk, sugar, and ice cubes. If you want to add rum, include it at this stage.

  3. 3

    Blend

    Blend all the ingredients together on high speed until smooth and creamy.

  4. 4

    Taste and Adjust

    Taste the lassi and adjust the sweetness by adding more sugar if necessary. Blend again if you add sugar.

  5. 5

    Serve

    Pour the lassi into glasses and serve immediately, garnished with a sprig of mint if desired.

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