Lamb Seekh Kebab Recipe
Recipe information
Make Lamb Seekh Kebab in just 1h 30m. skewers of spiced ground lamb
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Ingredients
Meat
Spices and Seasonings
Aromatics
Binding Agent
For Grilling
Preparation
1. Soak Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
2. Prepare the Mixture
In a large bowl, combine the ground lamb with cumin powder, coriander powder, garam masala, red chili powder, salt, and black pepper. Mix well.
3. Add Aromatics
Add minced garlic, minced ginger, chopped onion, chopped green chili, and chopped cilantro to the lamb mixture. Mix until all ingredients are evenly combined.
4. Bind the Mixture
Crack the egg into the mixture and add breadcrumbs. Mix until the mixture holds together well.
Forming Kebabs
5. Shape Kebabs
Take a handful of the lamb mixture and mold it onto the soaked skewers, shaping into long kebabs. Make sure the mixture is firmly packed around each skewer.
6. Chill the Kebabs
Place the shaped kebabs on a plate and refrigerate for at least 30 minutes to help them hold their shape during grilling.
Grilling
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