Lamb Seekh Kebab Recipe
skewers of spiced ground lamb
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Ingredients
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Meat
Spices and Seasonings
Aromatics
Binding Agent
For Grilling
Method
Preparation
- 1
Soak Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
- 2
Prepare the Mixture
In a large bowl, combine the ground lamb with cumin powder, coriander powder, garam masala, red chili powder, salt, and black pepper. Mix well.
- 3
Add Aromatics
Add minced garlic, minced ginger, chopped onion, chopped green chili, and chopped cilantro to the lamb mixture. Mix until all ingredients are evenly combined.
- 4
Bind the Mixture
Crack the egg into the mixture and add breadcrumbs. Mix until the mixture holds together well.
Forming Kebabs
- 5
Shape Kebabs
Take a handful of the lamb mixture and mold it onto the soaked skewers, shaping into long kebabs. Make sure the mixture is firmly packed around each skewer.
- 6
Chill the Kebabs
Place the shaped kebabs on a plate and refrigerate for at least 30 minutes to help them hold their shape during grilling.