Kerala Bloom Recipe
floral gin, blackberry, ginger falernum, elderflower tonic
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Ingredients
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Beverage Components
Method
Preparation
- 1
Muddle the Blackberries
In a cocktail shaker, add the blackberries and use a muddler to gently crush them until they release their juices.
- 2
Add Gin and Falernum
Pour 2 oz of floral gin and 1 oz of ginger falernum into the shaker with the muddled blackberries.
- 3
Add Ice
Fill the shaker with ice cubes, about 1 cup, to chill the mixture.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds to combine and chill the ingredients.
- 5
Strain into Glass
Strain the mixture into a glass filled with fresh ice or without, depending on your preference.
- 6
Top with Elderflower Tonic
Carefully top the strained cocktail with 4 oz of elderflower tonic, allowing it to float on the top.
- 7
Garnish
Garnish with fresh mint leaves for an aromatic finish.