Kachumbar Salad Recipe
cucumber, tomato, onion, green chili, breakfast radish, cumin lime vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under running water.
- 2
Chop the Cucumber
Peel the cucumber (if desired) and chop it into small cubes.
- 3
Dice the Tomatoes
Remove the stem from the tomatoes and dice them into small pieces.
- 4
Slice the Onion
Peel the onion and slice it thinly.
- 5
Chop the Green Chili
Remove the stem and seeds from the green chili (if less heat is desired) and finely chop.
- 6
Prepare the Radishes
Trim the ends of the breakfast radishes and slice them thinly.
- 7
Make the Vinaigrette
In a small bowl, whisk together the cumin powder, lime juice, olive oil, salt, and black pepper until well combined.
- 8
Combine the Salad
In a large mixing bowl, combine the chopped cucumber, diced tomatoes, sliced onion, chopped green chili, and sliced radishes.
- 9
Dress the Salad
Pour the vinaigrette over the salad mixture and toss gently to coat all the ingredients evenly.
- 10
Serve
Transfer the salad to a serving bowl and enjoy immediately or refrigerate for 30 minutes to let the flavors meld.